Dinner at the Cottage Lodge
Cottage Lodge is delighted to welcome: Fallen Tree a lovely new company made up of three young and enthusiastic professionals: Philip, Radko and Diana. Fallen Tree will be offering dinner at the Cottage Lodge from the 1st December 2012.
Main course £15.95
2 courses £20.50
3 courses £25.95
Fresh Seasonal Soup
Fresh Local Asparagus
Spring Green Salad with Tuna
Sun Ripe Avocado and Crab
Chef's Ham Hock Terrine
Smoked Ducks Breast
Seared Wood Pigeon
28 Day aged 6 oz surloin steak, (suppliment £1.50)
Pan Fried Cod
Fillet of Pork
Rosemary and Garlic Lamb Rump (£1.50 suppliment)
River Exe Mussels
Butternut Spinach and Hazelnut Risotto
Chef's Rhubarb Crumble
Chocolate Orange Tarte
Coconut Rice Pudding
New Forest Vanilla Ice Cream
New Forest Raspberry Sorbet
Cottage Lodge is a former New Forest Hotel and the Guardian's Choice as the Best B&B in the New Forest. We pride ourselves on using fresh local ingredients wherever possible.
In 2005 Cottage Lodge was one of the first New Forest Bed and Breakfast's to adopt the New Forest Breakfast and we are delighted to offer a range of locally sourced ingredients as a traditional cooked breakfast for your morning meal.
We do our best to cater for as many different dietery needs as possible. So we also offer gluten free sausages and gluten free muslie. Alongside a selection of meat-free dishes for vegetarians and vegans on our menu. Of course you don't have to be vegetarian to try our meat-free dishes.
If you have any special dietry needs we will be happy to help you
Click here for more information.
Visit New Forest Food Challenge
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